Find hospitality staff
in Belgium
In hospitality, the flexi-job scheme has existed since 2015, longer than in any other sector. Cafés, restaurants and hotels use it to cover their weekend and evening peaks, alongside students who since 2025 may work up to 650 hours a year at reduced contributions. A venue posts a shift for floor, bar or kitchen on AnyShift and a shifter responds from the app.

Why AnyShift?
Discover why more than 120,000 Belgians choose AnyShift as their favourite flexi-job app
Cash in no time, freedom always
Always see your net pay upfront. Thanks to fast payouts, the money lands on your account right away!
Grow today, score tomorrow
Earn money and develop your skills, growing into the best version of yourself.
Your network, your future
Meet new people across all kinds of sectors. Always handy for your future!
Swipe & find your dream job
Complete your profile and swipe through the jobs. Find the perfect match for your side income!
You score, we celebrate
Check company reviews and collect positive references for a flying start at your next job.
Always work, always nearby
With the app you can score a flexi or student job anytime, anywhere!
Hospitality staffing agency
for all of Belgium
AnyShift helps restaurants, cafés and hotels across Belgium quickly find qualified staff, from temporary shifts to permanent flexi-jobs.
Fast Matching
Staff within 24 hoursQualified
Verified professionals24/7 Flexibility
Always availableTransparent Costs
No hidden fees
Typical shifts in Hospitality
Waiter
Floor service on Friday and Saturday evenings, when restaurants and brasseries run their busiest service.
Bartender
Behind the bar on summer terrace evenings and during student nights in the week.
Kitchen assistant
Mise en place in the late afternoon and washing up after evening service, often past midnight.
Barista
Morning and midday shifts in coffee bars and hotel breakfast rooms, seven days a week.
Runner
Extra hands at communion parties, banquets and packed terraces on Sunday afternoons.
Breakfast attendant
Early hotel shifts, usually from six to eleven, with a peak in the tourist season.
Optimise your staff management
with a flexible and efficient solution
Hospitality in your city
Weekends keep city-centre bars busy enough to need extra serving staff. On those evenings there's mainly demand for experienced floor staff who can handle a full house.
BrusselsLunch rushes and after-work drinks keep the capital's cafés and brasseries looking for extra serving staff. Around the European Quarter especially, there's demand for floor staff who can switch quickly.
BrugesHotels and restaurants near the Markt need extra serving staff throughout the tourist season. Summer and the year-end period in particular call for experienced floor staff.
GhentStudent bars around Overpoort fill up on weekends and call for extra serving staff. Thursday and Friday nights especially call for experienced floor staff.
LeuvenOude Markt fills up fast on Friday nights. There's mainly demand then for experienced floor staff who can handle a packed terrace.
MechelenAround the Grote Markt and IJzerenleen, venues look for extra serving staff during events. Terrace days especially call for experienced floor staff.
HasseltAround Kapelstraat, bars bring in extra staff during shopping evenings and festivals. Terrace weather and the festival summer together create the biggest peaks.
KortrijkAlong de Leieboorden, bars bring in extra staff for warm evenings on the terrace. Weekends especially call for experienced floor staff.

