What does a shelf stacker do?
You take boxes off the roll container, restock the shelves and put the oldest products at the front. Usually before the shop opens or just after closing.
No experience needed, but you need to be an early riserA supermarket runs from early to late: the first delivery arrives before the doors open, and on Saturdays there is a queue at every till. That is why supermarkets in Flanders look for extra people for the shelves, the tills and the fresh department. As a student you work up to 650 hours a year at reduced social contributions, as a flexi-jobber next to your regular job. The app lists the shifts per store.
Part of Retail
A morning in the supermarket
An early shift in a supermarket starts at 6 am, while the store is still closed, and runs until midday. First comes the delivery, then the doors open. Click on a moment to see what you do.
At the back, the delivery is waiting in roll cages. You wheel them in, check the label to see which aisle they are for and park them in the right spot. Heavy crates and packs of water you lift with two people, to spare your back.
In the fresh section you take soft tomatoes and bruised apples out of the crates. Then you refill them with the new delivery, oldest at the front. By eight everything has to be full and neat, because that is when the first customers arrive.
In the aisles you cut boxes open and put milk, pasta and tins on the shelves. You turn the labels to the front and check that the price tag is right. Empty boxes go flat to the baler.
The first customers come in for fresh bread. You slide a new batch of part-baked bread into the oven and refill the bread shelves and pastries. In between you show someone the way to the coffee or the gluten-free products.
With a handheld scanner and a trolley full of crates you walk the store for the click-and-collect orders. Chilled products go separately into the cold room. Around midday the next team takes over and your shift is done.
Common roles: Self-checkout assistant (saturday), Fruit and vegetable assistant (before opening), Bakery assistant (early morning), Chilled section assistant (friday), Order picker (morning), Goods-in assistant (6 to 9 am).
You take boxes off the roll container, restock the shelves and put the oldest products at the front. Usually before the shop opens or just after closing.
No experience needed, but you need to be an early riserYou scan groceries, take payment and help customers at the self-checkout. On Saturdays it is the busiest spot in the shop.
Quick with numbers and friendly when it gets busyYou sort fruit and vegetables, restock the chilled counter and check best-before dates. In the bakery you bake off bread.
Follow hygiene rules, the rest you learn on siteYou walk the aisles with a list or scanner and collect the orders that customers pick up later. Working quickly and accurately counts.
No experience neededA supermarket needs people every week, not just in busy periods. That is why it is the first student job for many young people.

A shift that starts at 6 am is over around midday. So you can combine it with a class or training in the afternoon.

Almost every town has a supermarket, often within cycling distance. You don't have to travel to the city centre or an industrial estate.

Tills and shelves run every week, with extra rushes around Easter, Christmas and in summer. So you can also work one fixed day a week.

You learn to stock shelves and sort fruit in one morning. Many students start here, from age 16 or from 15 after the first two years of secondary school.
We don't list an amount here: it depends on the shop, your age and the yearly indexation. This is how it works.
An independent or franchise supermarket often falls under joint committee 202 for food retail. Large chains sometimes have their own committee. Your contract states which committee applies.
If you are 15, 16 or 17, your minimum can be lower than that of an adult colleague. The older you get, the higher the minimum.
You get at least the pay scale of the joint committee, plus flexi holiday pay. The supermarket may pay more.
The hourly wage is shown with every shift in the app. In many supermarkets a Sunday shift earns a supplement or extra time off.
| Student worker | Flexi-jobber | |
|---|---|---|
| From what age? | From 16, or already from 15 if you have done the first two years of secondary school. A supermarket is often the first student job. | Age plays no role: you work at least 4/5 elsewhere or you are retired. |
| How many hours? | Up to 650 hours a year at reduced contributions. | No maximum. Tax-free up to 18,440 euros a year, unlimited for pensioners. |
| What is deducted? | A 2.71 percent solidarity contribution. | Nothing in social security contributions. |
| Early and late hours | Under 18? Then in principle you don't work between 8 p.m. and 6 a.m. A shift from 6 a.m. is fine. | Early or late, without extra restriction. |
| Flexi in the supermarket | Not applicable. | Possible since 2018, as in all of retail. |
All the rules for 2026Rules checked on 7 October 2026.
Pick a shift in the app and tap apply.
The business picks you and your contract is ready.
Arrive on time and clock in through the app.
You work and break when it's allowed.
Clock out, your pay follows within days.
How does flexi-jobbing through an app work? The five steps from profile to payment, the Dimona FLX, the 12.11 euro flexi...
Read articleDownload the app as a shifter or register your business for free.
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